How to Make Weed Cookies – The Top 5 Best Recipes

Making yourself a delicious snack is always fun. But what if we say that you can also infuse your favorite cannabis in your cookies? Yes! That’s possible. Here in this article, we will tell you How to Make Weed Cookies. Also, we have gathered Top 5 best cannabis cookies recipes for you to try at home.

Let’s roll it!

Marijuana Edibles


You may have tried many ways of consuming marijuana such as vape pens, blunts, oils, etc. but there’s just something a little unique about marijuana edibles.

In particular, weed edibles create a longer-lasting and more relaxed sensations.

When you eat a cannabis edible, it takes longer to digest than other methods, but when it does, it kicks differently than other forms since it will pass through your liver.

No matter how you make them, wed cookies’ effects are assured to last a while and produce deep relaxation.

That’s why many people enjoy weed cookies when trying to handle chronic pain with cannabis or other nagging situations like cramps.

Weed Cookies

How to Make Weed Cookies

When it comes to cooking marijuana edibles, cookies take the cake as some of the simplest baked goods to prepare, have, and recreate in endlessly creative and tasty ways.

The notable advantage of eating weed cookies is that it protects the lungs from inhaling the vapor. Marijuana smoke has not yet confirmed to be toxic to the lungs, but from extrapolation, any sort of combustion of plant products seems to be bothersome to the lungs.

Weed has not shown definite harm because its phytonutrients may generate an anti-inflammatory effect that clarifies any damage it may have made.

However, particularly for those who have some allergic reaction to the plant components, it is best to use ingesting, such as vaping or consuming.

Eating your weed in a delicious cookie has the added benefit that you can put a lot of THC in a tiny cookie. Therefore, you will not have to take a high number of calories.

Weed has shown some insurance as a thermogenic to burn fat, so you may get some perks when it comes to weight loss.

How to make Weed Cookies at Home

You can prepare weed cookies using cannabutter or dried weed. Both make delicious cookies, but if you are planning to make it using cannabutter, you need to make that first. Don’t worry, to get the recipe for cannabutter, Click Here!

Some people prefer to use dried weed as it is more comfortable. All you have to make is add your dried weed to the recipe, and your job is done. And also, the cookies made with dried weed taste great.

Here, we have provided two famous cookies recipes, namely, Choco chip weed cookies and Sugar weed cookies, in both the ways. Other cookie recipes are made with either cannabutter or dried weed. 

Choco Chip Cannabis Cookies

Choco Chip Weed Cookies

The name itself is mouthwatering. Chocolate, Chips, Cookies, and on the top of it, Cannabis!

Who doesn’t love this amazingly delicious choco cookie? And now you can add your favorite cannabis into it, and none will come to know that you’re eating weed!

We have divided this recipe into two divisions. The first one is made using dry cannabis, and the later one is prepared using cannabutter. Let’s get started!

Choco Chip Cannabis Cookies Using Dry Cannabis

  • 2 cups All-purpose flour
  • ½ tsp Baking soda
  • 1 Egg
  • 1 Egg yolk
  • ½ tsp Salt
  • 1 tbsp Vanilla extract
  • ⅓ cup White sugar
  • ¾ cup Unsalted, melted butter
  • 1 cup Lightly packed brown sugar
  • ¼ ounce to ¾ ounce of Decarbed flower( you can increase or decrease the quantity according to the desired potency)
  • ½ cup of Chocolate chips
  • Mixing bowl
  • Whisk or rubber spatula
  • Measuring Cups and spoons
  • Greased baking sheet
  1. Decarb your weed using the oven method. When your marijuana is decarbed, crumble it into small pieces to blend into the cookie dough.
  2. Preheat your oven to 325 degrees F and grease two baking sheets or line with parchment paper.
  3. Mix 2 cups flour, ½ tsp salt, ½ tsp baking soda, and decarbed flower in a big bowl and keep it aside.
  4. In a second bowl utilizing a mixer, blend ¾ cup of melted butter, 1 cup brown sugar, and ⅓ cup white sugar. Whisk in 1 tbsp vanilla, the egg, and egg yolk until it appears light and creamy.
  5. Mix it in dry ingredients until combined. Use a spatula or a spoon to fold in chocolate chips until equally distributed.
  6. Drop dough by rounded tablespoonfuls onto your ready cookie sheets, make sure you leave a few inches between each cookie.
  7. Bake it for about 12 to 15 minutes, or until the sides are light brown. Take them out from the oven and let sit on a cookie sheet for 5-10 minutes before shifting to the wire cooling rack.
  8. The cookies can be put in an airtight jar for 2-3 days.

Tip: To keep the cookies moist, store a single slice of bread in the container. For longer freshness, stock the canna-cookies in the freezer and warm them covered in the toaster for a freshly-baked taste up to 2-3 weeks later.

Choco Chip Cannabis Cookies Using CannaButter

  • 1 Egg
  • ¼ tsp salt
  • 1/3 cup of sugar
  • ½ cup of cannabutter
  • 1.3 cups of flour
  • ¼ tsp baking soda
  • 1 1/3 cup of chocolate chips
  • 2 tsp of vanilla extract
  • 2/3 cup of brown sugar
  • 2 mixing bowls
  • Skillet
  • Baking sheet
  • Measuring Cups and spoons
  1. Mix the baking soda, flour, and salt and keep the mixture aside.
  2. Mix the sugar and cannabutter until it gets a smooth texture.
  3. Beat the batter with egg and vanilla extract and mix well.
  4. Add chocolate chips in the mixture.
  5. Mix the baking soda, flour, and salt and make a dough by beating well with a spoon.
  6. Makeup 60 cookies, 5 mg per cookie by keeping a space between two, or make 30 cookies of 10 mg each, 15 cookies 20 mg THC.
  7. Bake them at 325 to 375 degrees for 10 to 20 minutes. Transfer to cool rack, and enjoy delicately.

Tip: If you make 15 cookies, make sure to take the only ¼ of a cookie for your first dose.

Sugar Cannabis Cookies

Sugar Weed Cookies

The classic sugar candies are everyone’s love. Sugar cannabis cookie also has its own fan following. If the sweetness of the cookie blends with the impacts of weed, it creates a marvelous combination.

Explore both the methods to prepare this delicious treat of sweetness!

Sugar Cannabis Cookies Using Dry Cannabis

  • Dash of salt
  • 2 Eggs
  • 1/3 ounce of High quality, dry cannabis flower
  • 200 grams of White sugar
  • 3 tbsp of vanilla extract
  • 300 grams of Butter
  • 500 grams of Flour
  • 3 grams of Weed (excellent quality, food-grade bud, no stems or seeds should be in it)
  • Baking tray
  • 2 bowls
  • Measuring cups
  • Measuring spoons
  1. Preheat oven to 325 Fahrenheit and grease the baking sheet.
  2. Mix butter, sugar, and vanilla extract. 
  3. Add in eggs and beat well.
  4. Mix in high quality dried weed in the batter.
  5. Slowly add the flour and mix well to prepare a smooth dough.
  6. Make cookies on a tray keeping some space between two. You can make 30 cookies from it 10 mg of THC each.
  7. Bake for 10 to 20 minutes till the edges become brown. Take it out from the oven.
  8. Add icing or sprinkles and enjoy!

Sugar Cannabis Cookies Using CannaButter

  • 1 Egg
  • 1 cup of Sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder
  • 2 ½ cups Flour, plus more for rolling
  • 1 cup of 240mg Cannabutter
  • Measuring Cups and spoons
  • 2 Bowls

Optional: Powdered sugar and milk, for frosting

  1. Whip cannabutter, sugar, eggs, and vanilla extract in a big bowl on medium speed until all the components get mixed well.
  2. In a separate bowl, mix dry ingredients such as baking powder, salt, and flour.
  3. Add dry ingredients to the cannabutter mix a little at a time, beating until all elements are combined.
  4. Cover the dough and refrigerate it for an hour or a bit longer.
  5. Transfer the dough from the refrigerator to the oven. Don’t skip to preheat your oven to 375°F.
  6. Roll the prepared dough on a freely floured surface to approximately ⅓” thick.
  7. Cut cookies and transfer it to ungreased baking sheets or simply put small dots of dough directly on the sheet.
  8. Bake it for 10-12 minutes or until it becomes lightly golden in color.
  9. Take out the cookies from the oven, transfer it to the cooling rack, and let cool completely before frosting.

To frost: Mix powdered sugar with milk and beat until desired consistency is attained, then add food coloring. If you want, add a tsp or two of cannabutter to thicken the frosting, and you will get an extra kick of potency.

Oatmeal Cannabis Cookies

Oatmeal Weed Cookie

For those who are health-conscious while eating deserts, Oatmeal cannabis cookies is a great option. Oatmeal and marijuana both are the right combination for keeping you fit and healthy. But always make sure you don’t overdose it.


  • 2 Eggs
  • 1 tsp of Sea salt
  • ½ tsp Baking soda
  • 2 tbsp Water
  • 2 cups rolled Oats
  • 1 ½ cups Raisins
  • ¾ cup Cannabutter
  • 2 cups of raw Sugar
  • 2 tsp Vanilla extract
  • 1 tbsp ground Nutmeg
  • 1 cup Pecans, chopped
  • 1 tbsp ground Cinnamon
  • 2 cups whole Wheat flour
  • Baking sheet, greased
  • 1 large Bowl
  • Measuring Cups and spoons


  1. Preheat the oven at 350 degrees.
  2. Mix the eggs, cannabutter, sugar, and vanilla extract and beat them well.
  3. Whisk the flour, spices, baking soda, and salt into the creamed batter.
  4. Add the water, raisins, pecans, and oats. Mix them carefully.
  5. Keep the cookie dough for 20 minutes in the fridge.
  6. Make a ping-pong-ball-sized amount of dough, about two inches apart, onto an oiled baking sheet.
  7. Bake in a preheated 350-degree oven for 12 to 20 minutes, or until peaks become slightly brown.

Snickerdoodle Cannabis Cookies

Snickerdoodle Weed Cookie

Snickerdoodles are often mentioned as sugar cookies. The conventional sugar cookies are often rolled in white sugar, whereas snickerdoodles are rolled in a combination of white sugar and cinnamon.


  • 2 Eggs
  • 2 3/4 cups of Flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tbsp of Cinnamon
  • 7 grams of Ground-up dried cannabis
  • 2 sticks of Cultured unsalted butter
  • 1 1/2 cups of White sugar
  • 1/4 cup White sugar (to roll)
  • Sugarcoating mix
  • Baking tray
  • Measuring cups and spoons
  • Kitchenaid Mixer – or Medium bowl and hand mixer


  1. In a medium-sized bowl, mix the sugar and cinnamon and keep it aside to use later.
  2. With the mixer, whip the two sticks of softened butter until it gets soft, then add sugar and mix them well.
  3. Add two eggs and beat them carefully until it gets a creamy consistency. It usually takes a few minutes.
  4. Take a bowl and mix the flour, baking powder, baking soda, salt, and dried cannabis until all the ingredients mixed together and take a dough-like form.
  5. Roll the cookie dough into a big ball shape using the palm of your hand or use tsp to make smaller cookies.
  6. Dip it into a cinnamon-sugar mixture coating the whole ball with sugar mixture and keep it onto the baking tray.
  7. Bake it for 8-10 mins at 400F or until the surface becomes golden brown.
  8. Leave them to cool down on a wire rack and enjoy.

Tip: When you have mixed all of the cookie dough and are ready to roll into balls, slightly roll into a log and cover it in a baking paper tightly so no air will get to the dough and place into the freezer. When you want to make some next time, just slice off how many you want and then wait until it thaws and proceeds with it.

Sriracha and Peanut Butter Cookies

Sriracha and Peanut Butter Weed Cookies

Sriracha and Peanut butter cookies have been the favorite dessert recipes of food lovers ever since it has been introduced. What will happen if you infuse weed into this deadly combination? It offers nothing but a spectacular creation!


  • 1 ½ cup all-purpose Flour
  • ¾ tsp Baking soda
  • ¼ tsp Salt
  • ½ cup Cannabis coconut oil or cannabutter
  • ½ cup Sugar
  • ½ cup firmly packed light Brown sugar
  • ½ cup Peanut butter
  • 2 tbsp Sriracha
  • 1 Egg or 1 tbsp ground flaxseed mixed with 3 tbsp water
  • Hemp seeds, for garnish (optional)
  • 2 Bowls
  • Measuring cups and spoons
  • Cookie-cutter


  1. In a bowl, mix the flour, baking soda, and salt and keep it aside.
  2. Beat the cannabis coconut oil, sugar, and brown sugar together until it becomes light and fluffy. It takes 3 to 5 minutes in a stand mixer or medium bowl with a hand mixer.
  3. Mix the peanut butter, Sriracha, and egg at a moderate speed until they get mixed well.
  4. Add in the saved flour mixture and beat until mixed properly.
  5. Separate the dough into three parts. Put each section of the dough on its own large section of plastic wrap and cover with another bit of plastic wrap.
  6. Roll each section out to about 1/4″ thickness utilizing a rolling pin.
  7. Keep it in the refrigerator for one hour and preheat the oven to 375°F.
  8. Take out the prepared dough from the fridge and cut out the cookies using your favorite cookie cutters.
  9. Place them on a lined cookie sheet and garnish with hemp seeds. Press the seeds very carefully to ensure the seeds on the cookies.
  10. Again put the cookies to the refrigerator for 15 minutes. Bake them until the surface takes golden brown color for 8 to 10 minutes.
  11. Let the cookies stay on the baking sheet until they get slightly cool, then shift to a wire rack and enjoy!

Note: The quantity of cannabis butter stated in these recipes is a very loose suggestion; the actual amount in the recipe might vary based on the strength of your cannabutter and the potency you want.

Bonus – Vegan Choco Chip Cannabis Cookies

For those who don’t eat eggs, you can also make cookies infused with cannabis and that too without using eggs. Yes! Here is the recipe.


  • 1 tsp Salt
  • 1 tsp Baking soda
  • 2 tsp Vanilla extract
  • 4 – 7 gram of ground Marijuana
  • 1/2 cup of solid Coconut oil
  • 2 & 1/4 cup all-purpose Flour
  • 1/4 cup Coconut milk or Cannamilk
  • 1/4 cup Unsweetened Applesauce
  • 1 & 1/4 cup Packed Brown sugar
  • 2 cups semi-sweet Chocolate chips
  • 1 Wooden spoon
  • Measuring cups and spoons
  • 3 bowls


  1. First of all, you need to bake the marijuana buds to activate the THC before baking your cookies. Preheat the oven to 240ºF.
  2. Take about three tablespoons out of the 1/2 coconut oil and add it to a small oven-safe bowl along with the weed.
  3. Secure the bowl with foil, and set it in the oven for 40 minutes.
  4. After 40 minutes, take out the canna-coconut oil from the oven and strain it through cheesecloth to get rid of plant substances.
  5. Add oil into a mixing bowl followed by the rest of the apple sauce, coconut oil, coconut milk, and sugar. Whisk properly until it’s blended well.
  6. In a separate bowl, take out in the flour, baking soda, salt, and mix it until all the ingredients get mixed nicely.
  7. Add this dry mixture to the previous mixture, add the vanilla extract with a wooden spoon, stir all the ingredients until they’re all mixed, and fold in the chocolate chips.
  8. Cover the dough and let it rest for 30 minutes, then preheat your oven to 375ºF.
  9. Take the cookie dough and place them several inches apart on baking sheets with the help of a spoon.
  10. Bake it for about 10 minutes or until they catch a light golden brown color. Let them cool down for at least 5 minutes before you attack them!

Tip: If you are not in a rush, let your cookie dough set in the fridge for 24 hours before baking. This will add more flavor to your canna cookies.

Other Weed-Infused Cookie Recipes

How to Dose Weed Cookies

It’s essential to be cautious while dosing your cookies to get the proper amount of THC. Overdosing on edible products happens frequently, and people have to call the police and medical sources during the panic made by overdosing on weed edibles.

Most of the time, the event gets over without severe damage. So, dosing your weed cookies correctly is the most important.

Most marijuana bud varieties will average about 10 percent THC, although some medical strains come with about twice as much THC due to careful breeding and selection.

One gram of cannabis is one thousand mg, and ten percent of that is one hundred mg, meaning each gram has one hundred mg of THC.

A right cookie dose of THC is five milligrams. Suppose you use three grams, that’s 300 milligrams of THC. Divide that amount into 60 cookies, and you have five milligrams per cookie.

One of the most significant points to remember is that you need to start with one or one-half cookies and wait up to 2 hours to test your tolerance.

A Word of Caution!

Weed cookies are an excellent means to spread happiness. If your batch of cookies is too large to have right away, make sure you freeze them in an airtight jar to extend their shelf life for another 2-3 weeks.

Overdosing on marijuana edibles frequently happens due to new users indulging their sweet tooth with weed edibles.

If you overdo it, the essential thing is to stay as relaxed as possible. Overdoing it is rarely harmful and not known to have ever been deadly.  

There is no single antitoxin for weed overuse. Some users do it by eating or smelling black peppercorns to quickly get rid of the anxiety caused by massive THC doses. 

Others claim that the most helpful thing is to have some CBD handy and take up to 15 mg of CBD. CBD will displace the THC from the cannabinoid receptor without causing any stimulation or anxiety.


Please do not stock your weed cookies in a room where kids could get their hands on them. They look like a regular cookie, and any minor or pet that finds them will likely gulp them!

Final Words

People say that marijuana tends to make everything better: games, music, certain late-night fun activities, and now, even food.

It’s time for you to take that step forward and make your own weed edibles to enjoy the day in and day out. Don’t forget to check our other interesting articles on marijuana Here!

Christopher Andrews
I am Christopher Andrew, the owner of 420 Expert Adviser. I have been in cannabis cultivation for more than ten years, and I'm sharing my experience with you guys using this blog!

2 thoughts on “How to Make Weed Cookies – The Top 5 Best Recipes”

  1. I am new to this. Can I mix different strains of marijuana? I don’t have a lot to use, but they are different…can I decarb then bake with this mixture?


Leave a Comment